WHAT WAS IN GEORGE WASHINGTON’S CANTEEN?

Don’t Leave Home Without It!

Martha’s Cherry Bounce

Among the papers of Martha Washington was found a memo written on her husband’s stationary. It was a recipe for Cherry Bounce, a homemade cherry liqueur that was one of George Washington’s favorite drinks.  He liked it so much that he took it along with him on trips and often served it to guests at Mount Vernon. In September, 1784, he packed a”Canteen” of it, along with Madeira and port, to fortify himself on a trip west across the Allegheny Mountains.

In her diary, Martha Washington recorded a recipe for making a large batch of cherry bounce. It called for 20 pounds of cherries, cognac, sugar, cinnamon, nutmeg – and, crushed cherry stones! Martha’s own recipe called for brandy, sugar, and tart cherries. She also liked to spice it up with whole spices —cloves, cinnamon ,and nutmeg.

 

Martha’s Recipe

The Mount Vernon website has posted a number of recipes from Martha Washington, including her recipe for Cherry Bounce.  It calls for 10 to 11 pounds of fresh sour cherries (preferably Morello), sugar, cinnamon sticks, whole cloves, nutmeg, and 4 cups of brandy.

The Mount Vernon website is:

www.mountvernon.org/inn/recipes/

 

The website page for Cherry Bounce is:

www.mountvernon.org/inn/recipes/article/cherry-bounce/

 

The Mount Vernon site explains that you may substitute 3 (1 lb., 9-oz.) jars of preserved Morello cherries for the fresh cherries. (Pit them if they have pits.) See the Internet for  suppliers of preserved Morello cherries. (Trader Joe’s is a retailer that may carry them.)

 

Alternate Recipe

Here is another recipe for Cherry Bounce that uses bourbon and produces 1½ quarts of the liqueur.

 You will need: a half-gallon lidded glass jar in which to stir and store the ingredients.

Ingredients:

1 quart fresh tart cherries, pitted

1½ cups sugar

½ quart bourbon

Directions:

  1. Combine the cherries and sugar in the glass jar and stir.
  2. Add the bourbon and stir until the sugar is dissolved.
  3. Attach the lid, shake the jar, and store in a dark place, such as a cabinet or closet, for three months. Stir daily.
  4. Strain into a clean jar, or jars. Allow the bouce to sit several hours before using. If stored in a moderate, even temperature, it will keep indefinitely.
  5. Use the discarded cherries for tasty topping on ice cream or pound cake.

Options

Cherry Bounce can be made with  a variety of liquor bases and with or without spices. Instead of brandy, some recipes use rum, whiskey, vodka, rye, or bourbon. Vodka is said to keep the cherry flavor true; rum adds sweetness; cognac creates the taste of cherry wine; bourbon or rye creates a smoky and fruity liqueur.

Think Holidays and Gift Giving!

What better way to celebrate the holidays than with Washington’s Cherry Bounce!  And, if you have any left over after the holidays (which is doubtful), what better way to toast Washington on his birthday!

Think and plan ahead, keeping in mind that Cherry Bounce takes about three months to make. You might want to make a large batch to have enough for gift giving. Small, decorative jars or Mason jars of Cherry Bounce make a delightful and well-appreciated gift.

 

 

 

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NEW! “The President Did WHAT?” Revised and Updated

Announcing!    The New “The President Did WHAT?”  is now available!  

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The President  Did WHAT?

  • A challenging & amusing Presidential Trivia Quiz
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  • Go behind the scenes at the White House!

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PART II: WHITE HOUSE FORMAL DINNERS

LAYING THE TABLE

a8cccc31ec8a0205c9b094a4d771d07fAs in the previous post, “It’s a White House State Dinner —& You’re Invited!” the following details are from the White House Cookbook, © 1877 & 1914 and describe the protocol and etiquette of the time. (However, in the world of formal dining, customs change very slowly through the years.)

Arrangement of Glasses

The diagram below shows how the glasses for water, white and red wine, and champagne are arranged at a place setting.  The circle labeled is the plate.

I= Glass for Sauterne                             IV=Glass for Water
II= Glass for Sherry                                V= Glass for Champagne
III= Glass for Rhine Wine                     VI = Glass for Burgundy

 

Linens, Centerpiece, Silverware

(From The White House Cookbook, © 1877)

In laying the table for dinner, all the linen should be a spotless white throughout, and underneath the linen tablecloth should be spread one of thick cotton flannel, which gives the linen a heavier and finer appearance, also deadning the sound of moving dishes.

Large and neatly folded napkins (ironed without starch), with pieces of bread three or four inches long, placed between the folds, but not to completely to conceal the bread, are laid on each plate.  An ornamental centerpiece, or a vase filled with a few rare flowers, is put in the center of the table.

The dessert plates should be “set” and ready on the sideboard, along with extra silverware to be placed beside guests between courses, if required. A doily and finger bowl is set on each dessert plate. The finger bowl is partly filled with water and a slice of lemon.

The “dinner” may be served by the waiter either from a sidetable (where it is carved and presented on the left-hand side of each guest); or the dishes may be brought in ready-carved from the kitchen. At the end of each course the plates give way for those of the next.

Since soup and fish are the first course, plates of soup are usually placed on the table before dinner is announced; or if the host/hostess wishes the soup served at the table, the soup tureen, containing hot soup and the warm soup plates are placed before the seat of the host/hostess.  Soup and fish being disposed of then come the joints or roasts, entrees, poultry, etc. and relishes.

What’s for Dinner?

Here is one menu for a White House dinner (not a State Dinner).

Veal Soup with Croutons
Boiled Chicken with Caper Sauce

Steamed New Potatoes
Asparagus on Toast
String Beans       Young Onions
Green Gooseberry Tart    Golden Cream     Cocoanut Macaroons
Cheese
Coffee

Those White House Cooks were kept busy!

BookCoverImageCRSPACELots more intriguing Presidential facts in our Presidential trivia quiz and reference book: THE PRESIDENT DID WHAT?
Available in paperback, Kindle, and audiobook formats.

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IT’S A WHITE HOUSE STATE DINNER — & YOU’RE INVITED!

What is the etiquette? the protocol?

The White House's State Dining Room redecorated after the Truman renovation as it appeared set up in 1960 for a dinner for the king and queen of Denmark. Illustrates WHITEHOUSE-DININGROOM (category l), by Jura Koncius © 2015, The Washington Post. Moved Friday, June 26, 2015. (MUST CREDIT: White House Historical Association)

The photo above shows how the White House state dining room table was set up in 1960 for an official White House state dinner for the king and queen of Denmark. Up until 1960 state dinners followed the formal table seating arrangement shown with strict rules of seating protocol. Long tables were arranged in a horseshoe with the President’s seat in the middle. In the 1960’s Mrs. Kennedy dispensed with that arrangement in favor of smaller round tables that enabled guests to have an opportunity to “rub elbows” and allowed for an interesting, diversified group at each table.

A Step Back in Time

Let’s step back to the 19th century to experience what it was like to be invited to a State Dinner at the White House. You are the lucky recipient of an invitation written by the official calligrapher and issued by the President’s Secretary by direction of the President. It is a black tie affair. (Gentlemen’s dress is a tuxedo with a black —not white— tie; women’s, a gala ball gown.) What will happen when you arrive?

a8cccc31ec8a0205c9b094a4d771d07f(The following details are from the White House Cookbook, © 1877.)

The Usher in charge of the cloak room hands to the gentleman on arrival an envelope containing a diagram of the table,

WhiteHouseCookBook089

wherein the name and seat of the respective guest and the lady he is to escort to dinner are marked.

A card corresponding with his name is placed on the napkin belonging to the cover of the seat he will occupy.

The President’s seat is in the middle of the table. The most distinguished guests sit on his right and left. If their wives are present they will occupy these seats, and the gentlemen will be seated next to the President’s wife, whose seat is directly opposite the President.

[Dinners are served French style and are divided into three parts. Two of them are served from the kitchen and the third from the pantry.]

The first part of the dinner includes from oysters on the half shell to sherbets; the second continues to the sweet dishes; the third includes ice, cakes, fruits cheeses (which are all understood as desserts and are “dressed in the pantry.”)

Bon appetit!

Table round

(Want more details about dinner at the White House — how to lay the table, choose the centerpiece , fold the napkins serve the cigars, and so on — watch for the next episode.  Plus, you’ll find the answer to the question, “Where do you place those six glasses, and what is each one for?

Don’t forget to check out our Presidential trivia quiz and reference: The President Did What(Available in paperback, Kindle and  Audiobook!)      amzn.to/1nQ2QAV

 


 

 

 

 

And now . . . the question!

PM-carnac-the-magnificentJohnny Carson as "Carnac the Magnificent"  divines the answer to the question in the unopened, hermetically sealed envelope -- kept in a mayonnaise jar on Funk & Wagnall's porch for two days.

A. Bambi, the White House lawn, and the new TV season.

And now, Carnac opens  the envelope for  . . . the question:

Q. Name a fawn, a lawn, and a yawn.

But what of the White House lawn?  Like many houses, the White House has a front yard and a backyard.  The front yard is the North White House Lawn and the backyard is the South White House Lawn. 

The North Lawn is bordered by Pennsylvania Avenue and has a semicircular drive leading to the White House. (Address: 1600 Pennsylvania Ave.) Visiting dignitaries are welcomed here, and White House correspondents usually stand on the North Lawn to broadcast TV news.

The  South Lawn is large, long, and wide and is the site of recreational activities. It has, for example, a jogging track, tennis courts, swimming pool, vegetable garden, and swing set.  It is the site of the annual Easter egg roll and tee ball game and is also where the White House helicopter lands.

♦  Want to go to the White House Easter Egg Roll?  Visit www.recreation.gov for information on tickets (free).

♦  JUST FOR FUN:  For all "Carnac the Magnificent" aficionados -- here's a video just for you. http://bit.ly/1CDCdeG